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Mmm, let me tell y'all about this shrimp alfredo pasta recipe I came across. It's so good, y'all gonna wanna lick the bowl clean. And guess what? You don't even have to go to a fancy restaurant to enjoy it - you can make it right in your own kitchen. First things first - you gotta get your ingredients together. Here's what you're gonna need: - 1 pound of shrimp, peeled and deveined - 8 ounces of fettuccine pasta - 2 tablespoons of butter - 1 cup of heavy cream - 1/2 cup of grated Parmesan cheese - 1/4 cup of chopped parsley - Salt and pepper to taste Now, let's get to the cooking. Cook your pasta according to the package instructions, and while that's going, heat up a skillet over medium-high heat. Melt your butter in the skillet and add your shrimp in, cooking for 2-3 minutes on each side until they're nice and pink. Once your shrimp are cooked, take them out of the skillet and set them aside. Now, this is where the real magic happens. Pour your cream into the skillet and bring it to a simmer. Add your Parmesan cheese in and stir until the cheese is melted and everything is combined. You can add salt and pepper to taste at this point. Drain your pasta and add it to the skillet, along with your cooked shrimp and chopped parsley. Use tongs to toss everything until the pasta is coated in that delicious sauce and everything is heated through. Now for the best part - serving and eating. You'll want to add those beautiful shrimp to the top of your pasta, and maybe garnish with a little more parsley if you're feeling fancy. Grab a fork and get ready to dig in. But wait, there's more! I found a second recipe for shrimp alfredo pasta that uses a jar sauce. Sometimes we just don't have time to make everything from scratch, right? Here's what you'll need for the second version: - 1 pound of shrimp, peeled and deveined - 8 ounces of fettuccine pasta - 1 jar of alfredo sauce (any brand you like) - 1 teaspoon of garlic powder - 1/4 teaspoon of black pepper - 1/4 teaspoon of red pepper flakes - Fresh parsley for garnish (optional) Cook your pasta according to the package instructions, and while that's going, heat up a skillet over medium-high heat. Cook your shrimp in the skillet until they're nice and pink - should take about 2-3 minutes on each side. Once your shrimp are cooked, take them out of the skillet and set them aside. Now, pour your jar of alfredo sauce into the same skillet and heat it over medium heat. Add your garlic powder, black pepper, and red pepper flakes in and stir everything together. Add your cooked shrimp back in and stir until everything is heated through. Serve your pasta in bowls, with the shrimp alfredo sauce on top. If you have some fresh parsley, you can sprinkle that on top for a little extra pizzazz. I don't know about y'all, but I'm getting hungry just thinking about these two shrimp alfredo pasta recipes. Which one are y'all gonna try first?

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